Food Menu

October 14, 2021

Bowls

$13.99

Combination of sautéed peppers and onions with avocado and rice, lettuce, pico de gallo, and pebre sauce

$14.99

Tuna, rice, lettuce, pico de gallo, and cilantro aioli

Steak, rice, lettuce, pico de gallo, and chimichurri aioli

Sautéed shrimp, rice, lettuce, pico de gallo, and pebre sauce

Chicken, rice, pico de gallo, and cilantro aioli

Fuerte

8oz Skirt Steak with Basmati Rice and Organic Mixed Greens

6oz Honey-Tamari Marinated Salmon served with Basmati Rice and Organic Mixed Greens with a Cranberry Vinaigrette

Pastas & Salad

$11.99

With Homemade Tomato Sauce, Basil Oil and Parmesan Cheese

Our twist to the classic Mac and Cheese Beer Battered Cheese topped with Parmesan Cheese

Romaine Lettuce with Croutons, Parmesan Cheese and Ceasar Dressing

Sandwiches

6oz Wild Caught Tuna with Lettuce, Tomato,and Red Pickled Cabbage in a Challah Bun

Skirt Steak with Green Peppers, Caramelized Onions,and Beer Battered Cheese in a Hoagie

6oz Angus Beef with Muenster Cheese, Caramelized Onions, Tomato and Lettuce in a Challah Bun

With Mixed Greens, Tomatoes, Red Peppers, Chimichurri, and Cranberry Vinaigrette

With Ham, Muenster, Lettuce and Tomato

Sweets

Triple Chocolate with Vanilla Ice Cream

Dulce de Leche served with Whipped Cream and Chocolate Syrup

Your Choice of Vanilla or Chocolate topped off with Crushed Almonds and Lady Fingers

Tacos

With Pico de Gallo, Gorgonzola Cheese, and Chimichurri Aioli

Sautéed Carmalized Onions, Red Peppers, Green Peppers with chopped lettuce, guacamole and pico de gallo topped with pebre sauce with Tortilla Chips

Pickled Cabbage and Onions with Cilantro Aioli

$14.99

With Pickled Cabbage and Onions with Pebre Sauce

With Pico de Gallo, Guacamole and Cilantro Aioli

Team Plates

10 Shrimps with Mixed Greens in a Citrus Marinade

2oz Angus Beef with Muenster Cheese and Caramelized Onions

Cheddar and Romano Cheese Battered in Fat Tire Beer

Tomatoes in a Balsamic Reduction with Parmesan Shavings

Guacamole with Pico de Gallo and Tortilla Chips

Corvina, Shrimp, and Cilantro in a Citrus Marinade

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